We had a truly wonderful experience eating dinner here. The atmosphere is cozy, the staff are ultra friendly and accomodating. Our server Abraham was the BEST we have ever had, super friendly, funny and made us feel like we were having dinner in his home. The food was incredible. Our dinner was started with a nice selection of bread and breadsticks on the table, we ordered the truffle fries and meatballs for appetizers. Both were extremely good. I ordered the F&J Salad and asked Abraham made sure it was chopped and it was one of the best salads I have ever eaten. We had the ribeye for two. it was cooked to perfection, tender and juicy medium rare. Of course we had creamed spinach to accompany our steak, sooooooo goood! To finish off our dinner I had Coppa Yogurt & Berries and he had Caramel Pecan Pie A La Mode. These were to die for. We loved our visit so much we spoke to the Manager to let him know how pleased we were and how happy the attentive staff made us. A true visit worth taking. Thank you Frankie and Johnnie's 46th St and Abraham for such a wonderful experience.

Had an excellent time. Food was great. Ambiance was perfect. Waiters were extremely nice and considerate.

Steak was good, juicy and perfectly cooked. Service was polite and professional. The vibe of this restaurant is classic and seems to be famous among tourist and New Yorker. My client took me to this place, and we had a business dinner here, everything went well.

It had been ages since my last visit here, and it was great learning that they were as strong as ever. I treated two out of town ladies who absolutely loved the experience. We had two orders of fillet mignon which were done perfectly. As someone who loves cooking though (and is pretty good, I've been told) I would have used some finishing salt and/or a compound butter (probably with bone marrow) to enhance the flavor. They were good as they were, but lacked depth of flavor. We had one order of just lobster tails which were heavenly! Oh, so good. Our sides of asparagus and mashed potatoes were delicious. My mango frozen dessert was so very refreshing. While the food was good, the service was exemplary, and reminiscent of the days when service truly mattered. The three of us were treated like royalty which enhanced our dining experience. In closing, I'll definitely return soon and explore the menu even more. Recommended!

Had the dry-aged strip, was cooked to perfection and had a depth of flavor. My steak was complemented by the mashed potatoes which were creamy and buttery. Would definitely like to come again to check out the rest of their steaks.

Found this spot on Yelp. Solid steakhouse in Hells Kitchen/Midtown. My only complaint would be a lack of seasoning/age on the meats, but overall a good time. The bacon steak was good (the sauce really helped), so was the porterhouse with the au poivre sauce, along with the lobster Mac and cheese, and mashed potatoes. The service was great, and the space is quite large with bar seating as well.

We had a nice time at this steakhouse in the Theater District. Looking to take advantage of Restaurant Week, it looked like a tasty menu viewed online. We were seated immediately at 6pm on a weekday. The walls are adorned with black & white celebrity photos. Nice. I enjoyed my NY Strip Steak, but my wife had the pork chop which she found to be overly charred. We swapped plates, and all was good. Although I really enjoyed digging into my apple strudel a la mode, the star dessert had to be the chocolate mousse cake. So decadent. Our young waitress was great. She told us the mousse cake was her favorite. It was ours too. The service was first rate.

Arrived 15 minutes before our reservation and was greeted and seated immediately. We had a table in the corner so it was more private since the tables are close together. A basket of warm bread with butter and water was brought to our table immediately. Shortly after we decided on our order, our server quickly came over. Water was refilled without having to ask as we waited for our food. The food arrived about 10-15 minutes after ordering and every dish we ordered was perfect. The NY steak ordered medium rare was just that and tasted amazing. The sea bass was really rich and was good but slightly heavy on the lemon. Thick cuts of pork chop was not dry. Our server came back a few times to check on us. He was very friendly and wanted to be sure we were enjoying our meal. This place is conveniently located in Times Square so if you are looking for a place that specializes in steak, this place is it. The other menu items were really good but they don't try to do it all so having a focus on specific food items, makes this place a perfect pick.